The Performance Nutrition Fellowship reports to the Director of Nutrition and is responsible for assisting with nutrition research, assessments, food service, and education. This is for the upcoming season beginning ~end of July for Training Camp through end of 2026 season. This is an hourly paid position with options for benefits and will conclude 1-2 weeks after the end of the team’s season.

Essential Duties and Responsibilities:

• Assists Director of Nutrition is all areas of player nutrition and health.
• Aids in all processes related to inventory; including but not limited to: ordering, receiving and the distribution of stock to various fueling stations.
• Creates and designs a visually appealing labeling system that adds an educational element to fueling stations, as well as educational handouts and manuals.
• Assists with travel nutrition needs for players, such as performance menus and post-game meals.
• Assists in developing and managing distribution of post-practice recovery shakes.
• Assists with daily nutrition operational tasks including but not limited to: meal coverage, hydration monitoring, athlete supplementation protocols and development of performance menus.
• Oversees home football game day operations and select away game operations.
• Counsels’ athletes as needed on proper nutrition, supplements, weight goals, and performance.
• Assists in the community nutrition efforts and program development.
• Other duties as assigned.

Required Skills and Abilities:

• Ability to work a non-standard work week which may include nights, weekends, and holidays
• Ability to be a team player and work towards agreed upon goals
• Time and priority management skills
• Excellent oral and written communication skills
• Excellent interpersonal skills

Required Education and Experience:

• RD-eligible
• Sports nutrition experience (minimum 1 year)
• Experience in athletics, specifically football at least 1 year at a professional or high level D1 level
• Experience in food service